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SUPERLANKY
 
Member Since: May 2003
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  • Elegant Eggnog
  • Elegant Eggnog  
    By: Maker of SPLENDA® Sweetener Products
  • Kitchen Approved
  • This recipe has been rated 6 times with an average star rating of 4.2
Recipe Reviews 4 reviews
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Beef and Brew
I read the reviews and improvised a bit...I used a dark ale and 1/4 water with 1/4 broth. I caramelized the onions and slow cooked the peppers separately by sauteeing it for 20 minutes. I then added it with the steak. For an added kick, I added three serrano peppers to the flour mixture. Came out pretty good!

1 user found this review helpful
Reviewed On: Nov. 19, 2006
Amazingly Good Eggnog
Great recipe! I followed someone else's advice and reduced the amount of egg yolks. Being Indian, I used masala chai spices consisting of cinnamon, nutmeg, cloves, one peppercorn, and cardamom(no tea) all crushed together and it gave it a very nice kick!

14 users found this review helpful
Reviewed On: Dec. 25, 2005
Filet Mignon with Rich Balsamic Glaze
This was delicious and quick! I have never made filet mignon before and this was a great way to try making it just right! The meat came out so tender, even my cats enjoyed it. I also rubbed some oregano and garlic to the meat before frying in the pan.

1 user found this review helpful
Reviewed On: Jun. 22, 2003
 
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