Wow... I guess it's just me, but nothing about this recipe impressed me. It also looked NOTHING like the picture, so maybe I did something wrong, but it was no good. I followed the instructions to a T and have had very few problems with recipes on this site... I love garlic, onion, and zucchini, so I was ready for a scrumptious dinner, but this was not.

Reviewed On: Sep. 23, 2009

I wasn't very impressed by this recipe... I made the fry bread and we used it to make tacos (like one reviewer suggested). I made the discs thinner than 1/4 inch and they still blew up much bigger in the oil - much too big to 'fold' into a taco with toppings inside. I also added a little oil to the dough (as suggested by a reviewer). I had to add flour every 30 seconds or so while kneading (very tedious for 5 minutes!!) because the dough continued to get sticky as I kneaded it. After all that work, the fry bread didn't really have much flavor. I prefer regular taco shells, which is strange, because I LOVE Taco Bell chalupas!

Reviewed On: Jan. 25, 2009

Very good, very healthy! Thanks so much for a great recipe!

Reviewed On: Jan. 24, 2009