I followed the recipe exactly for the filling and put it into an extra large graham cracker pie crust. It took much longer to bake and still was very soft and the filling was so moist it made the graham cracker crust soggy. I liked the flavor of it but didn't have much luck with the recipe.

Reviewed On: Nov. 11, 2009

This was the best apple crumb pie I have tasted. I did reduce the butter to 4 T. and used Earth Balance olive oil margarine instead. Thanks for sharing!

Reviewed On: Sep. 19, 2009

I love this recipe and have made it several times. Instead of adding egg yolk and onion to the dry cottage cheese I added a little heavy cream. After boiling the perogies, I melted some margarine in a frying pan, sauteed some onion rings and minced garlic then added the perogies. I also poured a little more heavy cream over the top. It is a delicious recipe. Thank you!

Reviewed On: Jan. 16, 2006