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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Spiced Pumpkin Seeds

Reviewed: Oct. 25, 2008
These came out really good. I'm glad we took the extra effort to save the pumpkin seeds from our pumpkin carving party today to make these. Yum Yum Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Photo by Garrett

Squash Stuffed Chicken Breasts

Reviewed: Feb. 12, 2008
Loved this! It was easy to make, just took the time to chop up the vegetables. Used seasoned breadcrumbs instead of flour as suggested previously. Also browned the chicken prior to stuffing to make it easier. It came out really really well. Even my picky son loved it which is why it gets 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by Garrett

Spinach and Potato Frittata

Reviewed: May 22, 2007
This recipe was SOOO easy. I used 2% cheddar cheese and 1% milk and it turned out great. 5 Weight Watchers Points per servings. So delicious. Next time I'm going to add tomatoes I think. This is definitely a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Garrett

Garlic Broccoli Spears

Reviewed: May 9, 2007
This was very easy to make and very yummy. I will make it again, its a tasty way to eat your broccoli! So good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.

Blueberry Salad

Reviewed: Jul. 11, 2006
The topping on this was great. The jello didn't dissolve very well, but it was probably cook's error. I've heard though that pineapple negatively affects how jello sets, so that may be it too. The taste of this wasn't too well received, the pineapple/blueberry/raspberry combination didn't really go over well. It tasted "okay", but just wasn't really loved.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.79 star rating.
Photo by Garrett

Silver White Cake

Reviewed: Jul. 6, 2005
This cake was fairly simple to make. It is a great cake for decorating. I used it to make a flag cake for Fourth of July. It is very yummy.
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