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GTG352J
 
Member Since: May 2003
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Polish Sourdough Rye Bread
I was sorely disappointed with this recipe. I've been looking for an "authentic" Eastern European rye bread, but this was definately not it. The loaf came out dry, fairly hard, and absolutely flavorless. I'd look elsewhere for a good rye load.

8 users found this review helpful
Reviewed On: May 7, 2003
 
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