I am usually not a fan of cocktail sauce, but this was great! I substituted prepared horseradish for fresh and it worked fine. This recipe was so simple and much yummier than bottled cocktail sauces! I served it with shrimp, and I should have made a double batch of cocktail sauce because I ran out before the shrimp were gone!
Date Posted: Mar. 17, 2009
Cooking Level: Expert
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