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LASERKITTY
 
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Member Since: Jul. 2003
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Recipe Reviews 11 reviews
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Cornbread Stuffing With Sausage
Great flavor. I'd never had this type of stuffing so I wasn't sure what to expect. It was a big hit with my entire family. I used store bought corn muffin tops to make the stuffing with to save time and it worked just fine.

1 user found this review helpful
Reviewed On: Nov. 27, 2007
Chicken Wild Rice Soup I
Overall I really enjoyed this recipe. I made it with my leftover Thanksgiving turkey. The curry gives it a nice flavor. The only thing I would change is to maybe leave out the almonds next time. I think they're a little too crunchy - but perhaps I didn't cook my soup long enough.

0 users found this review helpful
Reviewed On: Nov. 27, 2007
Italian Roast Beef I
I made this for dinner yesterday. Great flavor! I cooked it with some onions, full cloves of garlic and a few carrots and added a tiny bit of horseradish for seasoning. The meat was so tender and fantastic. We made beef and noodles from the leftovers today and taste is just as good!

0 users found this review helpful
Reviewed On: Sep. 18, 2006
 
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