Thanks so much for posting this. I haven't baked a dang potato in so long that I couldn't remember the specifics. Much better than my quickie microwave way of doing it.

I don't like it with honeydew melon. Tried it with the cantaloupe like others suggested. So yummy. Guests gobbled them up. You can really play with the presentation. I do a melon ball with a prosciutto bundle on a tooth pick or just sliced in cubed and wrapped in the prosciutto. Minus the honeydew i would give this recipe 5 stars.

Made this for my Mother when she visited. We both love mushrooms. Great recipe.

Made changes because I didn't have all the same ingredients on hand. I love recipes like this that you can take the basic recipe and have fun with it. Thanks for sharing this recipe. The meat came out so tender,flavorful and juicy.

These were confusing to me. Tasted more like a breakfast item or something but was too sweet. I didn't care much for the grainy texture on top from the sugar. Might try it again and add some flour and nuts to the topping. Serve it with some fruit on top as a breakfast pastry type item??? I was on the fence with this one.

OMG, so good they are evil! I cooked mine in brule cups. Don't have giant muffin tins. I brushed each one with butter and rolled some sugar around in them. Made a nice carmelized crunchiness. Not sure if that is a word.Dang these were just sinful.

These muffins have great flavor. The only thing I did not enjoy with this recipe was that the oil seemed to puddle at the bottom of the muffins. Kind of grossed me out but the taste was super good. I made these a second time and reduced the vegtable oil to 1/4 cup and the greasy bottoms were gone. The muffins also baked up nicer and were not flat looking.I also reduced the amount of flour (2 TBSP)in the crumb topping and replaced it with oatmeal. I think the next time I will also reduced the sugar in the muffins as well like others have suggested. They are a little too sweet. Without any changes these muffins are great. I just like to tweak things to make them a little more calorie and health friendly.

We loved this dish. I also cooked the vegies first. It is very important not to over cook the scallops. They only need to be seared 3 to 4 minutes. Lovely flavors in he recipe. Thanks so much for sharing.

This recipe is excellent! I highly recommend it.

If this rating was for flavor alone I would have rated it 5 stars. It was yummy. The pie came out way too runny. Something is not right with this recipe. It didn't thicken up. I loved the taste thou. I am thinking about thickening the ingrendents by cooking it on the stove top first possibly. Maybe only cook half of it this way then add the other half of the berries and bake it in the pie crusts? It was too runny. What a mess.

I did use this recipe on my fresh wild fish and it was quick easy and yummy.

Excellent! I have tried so many recipes for madeleines and this one was the best hands down. I changed absolutely nothing and they were perfection. Great texture and flavor. Only problem I am having is keeping them out of my mouth, ha,ha. I could eat half of the batch myself. Thank you for this simple lovely recipe.

Great cookies!!! My family was gobbling them up so fast I couldn't bake em fast enough. I added white chocolate chips. Increased baking time to 350. Baked 10 min for very soft cookies and longer for a little more crisp.

This was great. I was lazy and just formed the shortcake into round balls and flatened on the cookie sheet with my palm.

I liked this dish but my family was not nuts about it. I love fish and veggies and they aren't big fans, ha,ha. I felt like it might have more flavor if there was some sort of light sauce but couldn't come up with anything different.

This was my first time making cookies from cake mix. I am not much of a fan apparently but the boys in my family loved them so I rated them with 3 stars instead of the 2 I would have given this recipe. The cookie had a gritty texture from the cake mix. They were so soft they seemed unbaked. I would call these snack cakes not cookies. Sort of like the cheap little Debbie things you can buy at the store. I added peanut butter to the filling and it was super yummy. These are a cool treat to pack in the kids lunches. If you like snack cakes make this reipe.

Yum! I can't make these again. I couldn't stop eating them.

This was excellent! I didn't have fresh peaches so I substituted canned. My family all most consumed the entire pie in one sitting. I will make it again with real peaches. My husband said,"I am buying fresh blackberries again if this is what happens to them. I don't care how much they were."

Awesome! Why not make this instead of using the canned junk. It tastes so much better.

Excellent recipe. My first time making pizza from scratch and they were perfect. Recipe was very easy. I rolled the pizza dough out on a surface dusted with cornmeal because I like my pizza that way. I will try more crust recipes for fun but I am very pleased with this one for sure.