Good tast, easy to make... airy and dry is the word with these, I found them moist in the middle thoug.... Unlike some reviewers, I did not find the amount of baking powder too intense... I used butter flavored shortening, and simply broke pices off tyhe dough ball, rathjer than spooning them, but the shape was good... lovely color

Reviewed On: Aug. 14, 2003

The clasic Hungarian dish uses much more paprica (a quarter cup if you believe it) as well as garlic, and tomato paste. This is not quite the same as a gulash, but it's too weak for my taste.

Reviewed On: Aug. 13, 2003