This was a good recipe - I used it as a filling between white and devil's food cake layers. It doesn't make a lot though so you might consider doubling the recipe. I also added 2 tablespoons of STRONG coffee to up the coffee flavor and also because I needed more moisture in mine. Will definitely use again.

Reviewed On: May 3, 2009

I served this at our annual Kentucky Derby party this year - with several revisions - and it was a huge hit!! First of all, I served it as a punch rather than a slush. I didn't change the citrus ingredients at all but I didn't add the sugar or the tea. People raved about it and when I ran out, they were disappointed! It will definitely be a fixture at all future derby parties.

Reviewed On: May 3, 2009

I made a lot of mistakes with this recipe (never made them before) but they still turned out fabulous! I made my own pie crust but I think next time, I'll separate it into individual portions before I roll it out. I will also make smaller portions (1/2 an apple)overall. The whole apple portion was HUGE! I forgot to put the cinnamon with the apple and just added it to the sauce instead but it came out great anyway. Also, I reserved about 1/4 of the sauce and added half and half to it to make a caramel sauce which was heavenly! I highly recommend this recipe. I don't think it's easy but I'll try it again. My husband wouldn't shut up about it! I guess it definitely has his endorsement too!

Reviewed On: Feb. 3, 2009