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Jumbo Breakfast Cookies

Reviewed: Sep. 9, 2009

They are not at all good warm and they are better but just ok room temperature. I used trader joe's cheerios and they were chewy and not so good in the cookie.

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Goat Cheese Salmon

Reviewed: Jul. 31, 2009

So Simple and so yummy. I had never worked with goat cheese before. I will be in the future. My five year old loved this, what a surprise.

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Broccoli Rice Casserole

Reviewed: Jul. 31, 2009

I was surprised at how this actually is. I made with the kids in mind, but my husband and I loved it as well. I used cheddar and monteray jack cheese because that is what I had. Yum.

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Roasted Garlic Bread

Reviewed: Jul. 27, 2009

This was a big hit all around. 5 min in the broiler was too long for my oven, so I will check after 3 min in the future.

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Breakfast Rounds

Reviewed: Jul. 22, 2009

This taste so good it can't be good for me, but it is. I finally found something besides cereal that my 5 year old requests for breakfast. Thank you!

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This was very good. Comfort food if I've ever seen it. I left it thick. I think next time I will thin it out a bit and leave more potato chunks as well as add carrots and celery. My daughter loved this and she is a hard one to please. I too added garlic when sauteeing the onions and it was the perfect touch.

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Addictive Sweet Potato Burritos

Reviewed: Jul. 22, 2009

We liked this so much more than we thought we would. The way the sweet potatoes, the cheese and the beans all go together is quite yummy. Also very healthy and a great vegetarian option.

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Tuna Salad with Cranberries

Reviewed: Jul. 22, 2009

This makes an old standard interesting again. The sweetness of the cranberries is super yummy.

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Avocado and Tomato Salad

Reviewed: Jul. 22, 2009

It's hard to go wrong with tomato and avocado. This is so yummy. I only used 1/3 to 1/2 of the bottle of dressing and put it on the table for anyone that wanted to add more. I found that amount to be plenty. I did the same with the onion. It makes a wonderful summer side.

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Apple Walnut Salad with Cranberry Vinaigrette

Reviewed: Jul. 21, 2009

The salad was very good and the dressing is out of this world. This was my first attempt at a salad dressing and went so well that I can't wait to try another. Just a note, I used shaved almonds because that is what I had and it was still good. Also, per recommendation of previous reviewers, did not add the onion to the dressing but directly to the salad. Perfection.

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Traditional Mashed Potatoes

Reviewed: Jul. 20, 2009

Exactly how mashed potatoes should be; easy to make and yummy to boot.

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Honey Baked Chicken II

Reviewed: Jul. 8, 2009

I am not a very talented cook, but I made this and it was delicious. The whole family loved it. The only variation i did was to half the butter as the other reviews say to. This has become a favorite dish.

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Garlic Salmon

Reviewed: Jun. 23, 2009

I love this dish because it is super yummy (I'm pretty sure that's a technical term) and it is a breeze to make. It's a winner with the whole fam.

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Broiled Scallops

Reviewed: Jun. 17, 2009

Very simple and very yummy. Great low cal low fat yummy dish.

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Sauteed Garlic Asparagus

Reviewed: Jun. 17, 2009

This was good.

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Orzo with Parmesan and Basil

Reviewed: Jun. 17, 2009

This was a big hit with the whole fam; both the 2 and 5 year old included. I also cut down on the butter. Easy and fast and makes a great healthy side dish.

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Summer Chicken Bake

Reviewed: Jun. 13, 2009

Yes it is a little bland. I am planning on trying to marinate the chicken next time. I also added chicken broth, I figured it couldn't hurt. But it is a satisfying and healthy and I will definately make this again and would recommend it to a friend.

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Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Reviewed: Jun. 9, 2009

This is very yummy. Both my 2 and 5 year old as well as my husband really liked this recipe. It's a keeper.

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Stuffed Peppers My Way

Reviewed: Jun. 6, 2009

I've been trying to incorporate more vegetarian meals and this is a perfect way to do so. I used yellow onion and oregano because that is what I had and it was delicious. I'm not usually a feta person, buy I loved these flavors together. Two thumbs up.

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Garlic Parmesan Orzo

Reviewed: May 27, 2009

We enjoyed this dish. I did not have fresh parm on hand so I used the other stuff. It was still good, but I'm sure it will be better with freshly grated parm. Because the flavor is understated, it makes for a great side dish to a more flavorful or spicy protein (like garlic lime chicken) as it does not complete.

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