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RCONNOR20
 
Home Town: Madison, Connecticut, USA
Living In: Alexandria, Virginia, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Knitting, Needlepoint, Gardening, Biking, Walking, Reading Books
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Recipe Reviews 11 reviews
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Amazing Pork Tenderloin in the Slow Cooker
This was very good, nice combination of flavors. And easy too, not a ton of ingredients which I like. I made it as written except used reduced sodium soy sauce. I still found it to be very salty though. I am a salty food person and don't usually have that complaint when others do so next time I'll take the suggestion to just use the flakes from the dry onion soup mix. Overall though its a keeper.

1 user found this review helpful
Reviewed On: Sep. 30, 2010
Chipotle Crusted Pork Tenderloin
I made this last night - WOW, it was delicious! Based on other reviews I did use less spice, probably about 2/3 of what it called for. I also didn't have Chipotle Chili powder so I used a mix of regular chili powder and chipotle chili pepper seasoning. It's really quick and easy too, will definitely be making this again.

1 user found this review helpful
Reviewed On: Aug. 9, 2010
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
I made this last night and thought it was very good. I did follow other reviewers suggestion to increase the cream to 1/2 cup and found that to be the right amount. Also, I served the meal over egg noodles which I thought worked out well. The only thing I'd do differently next time is to skip the white beans. They were ok, I just didn't feel like they added much.

19 users found this review helpful
Reviewed On: Aug. 3, 2010
 
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