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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: May 23, 2000
At first, the mint buttercream seemed a bit too sweet, but after the chocolate glaze is added, it worked great. I used this frosting with a simple chocolate cake, with thin mints between the layers. The result was great!
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