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MDESSENA
 
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Member Since: May 2000
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Recipe Reviews 1 review
Mint Buttercream Frosting With Dark Chocolate Glaze
At first, the mint buttercream seemed a bit too sweet, but after the chocolate glaze is added, it worked great. I used this frosting with a simple chocolate cake, with thin mints between the layers. The result was great!

6 users found this review helpful
Reviewed On: May 23, 2000
 
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