A sure-fire winner! As others suggested, I doubled the recipe for the sauce. I removed the steak from the pot as soon as it started to brown. Instead of snow peas, I used onions, green/red bell peppers,carrots and broccoli florets. Great flavor and the best stir fry. What I loved most is that ginger doesn't overpower this recipe. My husband and I ate it all - no leftovers.

Reviewed On: Jun. 25, 2009

This is a winner. Make sure you let the butter cool before adding the egg and milk.

Reviewed On: Sep. 12, 2003