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Asian Beef with Snow Peas
A sure-fire winner! As others suggested, I doubled the recipe for the sauce. I removed the steak from the pot as soon as it started to brown. Instead of snow peas, I used onions, green/red bell peppers,carrots and broccoli florets. Great flavor and the best stir fry. What I loved most is that ginger doesn't overpower this recipe. My husband and I ate it all - no leftovers.
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Reviewed On:
Jun. 25, 2009
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