I would encourage anyone to make this as written (be sure to keep stirring until thickened, like pudding. The recipe is not clear on this).Although we really liked this pie (hubby says you could go into business with this recipe), I felt that the filling did not have enough coconut flavor, and I was looking for a lighter consistency. I am going to try the suggestions of coconut milk and cornstarch instead of flour. But really, you can't go wrong with this pie. It's simple to make and people will think you are a great baker.

Reviewed On: May 11, 2009

My family loved this, but I don't think there is enough sauce for 1 pound of pasta. This is a great company dish! So easy too. Next time I will increase the sauce by about 50%

Reviewed On: May 11, 2009

There are never enough vegetable recipes, so it's always great when you find a good one. Thanks for sending this in- whole family loved it.

Reviewed On: May 11, 2009