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NADINEG
 
Home Town: Salt Lake City, Utah, USA
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Member Since: Jul. 2003
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
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Pan-Fried Asparagus
I'd never made fresh asparagus before I tried this recipe. Even after halving the butter and oil it was slightly greasy, but otherwise great. I drained the asparagus on some papertowels after I cooked them to remove some of the grease. My 7 year old son absolutely loved this and ate all of his veggies before he touched anything else on his plate. I'll make this again but try a little less butter next time.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Ruby-Red Strawberry Sauce
This sauce was excellent and easy to prepare. After reading several reviews, I used OJ instead of the concentrate. I made it to pour over pancakes and the sauce was a major hit with my son and husband. I'll definitely be making this again.

0 users found this review helpful
Reviewed On: Jun. 3, 2009
Cinnamon Coffee Cake II
Wow! My husband asked me to make a coffee cake for his birthday and since I'd never made one, this recipe sounded doable. It was fantastic. The local supermarket didn't have butterscotch pudding, but they did have a pumpkin spice kind and I used that instead. I also used 3/4 applesauce and 1/4 oil. Hubby loved it and so did my son. We will definitely make this again!

0 users found this review helpful
Reviewed On: Mar. 8, 2009
 
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