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Stephanie
 
Home Town: Flemingsburg, Kentucky, USA
Living In:
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Recipe Reviews 10 reviews
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Carrot Bread II
The bread was good, but the recipe is slightly off. The first thing I noticed is that there is no mention of when to add the baby food. I added it with the wet ingredients before I combined wet and dry. Also, this only made 1 very small loaf of bread, not two as the original recipe suggests.

7 users found this review helpful
Reviewed On: Jan. 15, 2007
Paula's Polenta with Mushroom Topping
Although my husband really liked this, I did not. I had an aborted attempt on the Polenta and had to find another recipe in a cookbook to make it come out right. It also got stuck to the wax paper. The mushrooms were a bit bland. I probably will not make this again.

0 users found this review helpful
Reviewed On: May 26, 2004
Jamie's Black Beans and Rice
This was pretty good. I served this with bulgur instead of rice. For kicks, next time I'm going to try using a can of black beans and a can of kidney beans. Thanks!

2 users found this review helpful
Reviewed On: Apr. 30, 2004
 
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