Allrecipes Home  >  Community  >  Cooks  >  Stephanie

cook's profile


Stephanie
 
Home Town: Flemingsburg, Kentucky, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Asian, Italian, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 10 reviews
See All Reviews 
Carrot Bread II
The bread was good, but the recipe is slightly off. The first thing I noticed is that there is no mention of when to add the baby food. I added it with the wet ingredients before I combined wet and dry. Also, this only made 1 very small loaf of bread, not two as the original recipe suggests.

4 users found this review helpful
Reviewed On: Jan. 15, 2007
Paula's Polenta with Mushroom Topping
Although my husband really liked this, I did not. I had an aborted attempt on the Polenta and had to find another recipe in a cookbook to make it come out right. It also got stuck to the wax paper. The mushrooms were a bit bland. I probably will not make this again.

0 users found this review helpful
Reviewed On: May 26, 2004
Jamie's Black Beans and Rice
This was pretty good. I served this with bulgur instead of rice. For kicks, next time I'm going to try using a can of black beans and a can of kidney beans. Thanks!

1 user found this review helpful
Reviewed On: Apr. 30, 2004
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?