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katand7kids
 
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Member Since: Jul. 2003
Cooking Level: Expert
Cooking Interests: Baking, Quick & Easy
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Recipe Reviews 2 reviews
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Janet's Rich Banana Bread
Excellent recipe! I made it gluten free using rice flour and tapioca starch and a little xanthan gum and it came out fabulous. I love the light creamy color instead of the dark brown stringy color you get from some recipes. Yummy!

0 users found this review helpful
Reviewed On: Apr. 12, 2007
Tante's Apple Pie
This was a great recipe for our family. I made a gluten free version (which is easy to do because of the amount of flour used) substituting 3/4c rice flour, 1/4c potato starch and 1/4c tapioca starch for the all-purpose flour in the crust and just rice flour in the topping. Excellent!

12 users found this review helpful
Reviewed On: Jan. 13, 2005
 
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