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Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Feb. 10, 2012

Not bad. I was able to frost only 8 cupcakes though so I had to go back and make another batch.

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Baingan Bharta (Eggplant Curry)

Reviewed: Feb. 9, 2012

I made it with the yogurt (for me) and without (for my vegan bf). I have to say, I like it better without the yogurt.

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Jalapeno Snacks

Reviewed: Feb. 9, 2012

I used turkey bacon. I laid one piece (half of a strip) on each pepper and didn't need the tooth picks. Surprisingly, I didn't have any problems with the bacon falling off either.

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This was great! My friend told me it was "magazine pretty" when I showed her the finished product--and it only took a minute to lay the zucchini slices on the top. I was also able to make 2 using this recipe. Thanks for sharing it!

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Mom's Zucchini Bread

Reviewed: Aug. 2, 2010

I used mini chocolate chips instead of the nuts. YUM!

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Feb. 3, 2010

Turned out great for me! I baked them with my oven on "preheat" accidently but they were amazing. I will make these again sometime.

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Raspberry Cup Cakes

Reviewed: Jun. 4, 2009

I didn't use pecans and I didn't add any berries to the mix but I did top it off with strawberries. I made these for a potluck and once they thawed out they became a little runny so I'm glad I kept mine in the paper liners when I served them. They were so easy to make and so delicious, I'll definitely make these again.

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Brown Sugar Smokies

Reviewed: May 31, 2009

These are to die for! I never have any leftovers because they go so fast no matter what occasion I make them for.

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Greek Stuffed Tomatoes

Reviewed: May 31, 2009

The yogurt ruined it for me. I was very disappointed because normally I love these ingredients together but this was just a waste of them.

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Dessert Crepes

Reviewed: Jul. 6, 2008

I also added vanilla extract and a dash of cinnamon. Made them for my family and they said they were better than the restaurant we always get them from! Thanks!

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Honey Pineapple Chicken

Reviewed: Jul. 12, 2007

I used small pieces of chicken but this turned out mushy for me. I ended up dumping it in a lasagna pan with pineapple chunks and setting the oven on T.Bake 525F and took it out when they started to turn golden brown. Turned out great but be prepared to do dishes.

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Authentic Mexican Tortillas

Reviewed: Jul. 9, 2007

I must have done something wrong, but I followed the recipe. It turned out just like hard tack. Tasted like it too. I'm unsure of what I did wrong because I cooked them until they were no longer raw and they looked fine until they cooled and turned hard. I imagine this would be alot easier recipe if I was shown how to do it by someone else.

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