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Lamb and Winter Vegetable Stew
WOW, this was easy and the flavors are amazing. I used an Oregon Willamette Valley Pinot Noir which we were going to drink as the wine with our meal. I omited the cream, my husband has an allergy to cream, so we omited the thickening altogether. It was a delightful meal full of flavor. Thank you.
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Reviewed On:
Oct. 16, 2008
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