I use 1-1/4 cups beef broth instead of water and like it much better - it is more flavorful and rich. I sometimes bake in a large roasting pan (covered) in a slow oven when I make more than one of these for family reunions. This is a great recipe!

Reviewed On: May 19, 2006

GREAT RECIPE! MY FAMILLY AND FRIENDS LOVED IT! I HAVE MADE IT SEVERAL TIMES. I DIDN'T USE ALL OF THE MILK LISTED IN THE RECIPE - TOO MUCH "STUFF"! - BUT IT DIDN'T MATTER - IT WILL TURN OUT GREAT HOWEVER YOU DO IT! THE LAST TIME I MADE IT THE NIGHT BEFORE AND PUT IT IN THE REFRIGERATOR AND THEN FROZE IT IN THE ICE CREAM FREEZER THE NEXT AFTERNOON. WORKED EVEN BETTER!

Reviewed On: Jul. 11, 2003