PERFECT! There are not words to describe how perfectly this filling tastes. As I was dumping the leftover filling I had in the bowl, I realized I could have made custard cups with it. I was hesitant to try this recipe because most key lime pies are just a little off the mark when it comes to taste or texture, and I really did not believe this one (my first attempt at key lime pie on this website) could be "the one". But IT IS!! To save time, I just used lime juice from the squeeze bottle, but if you were to use gourmet ingredients this pie would be heavenly. You HAVE to try it!!!

Reviewed On: Oct. 21, 2007

Wonderful recipe! We ate it with coleslaw and iced tea. What a winner!!! We did use a picnic cut of meat but ended up cutting it off the bone. Otherwise, followed the recipe exactly and it came out perfectly!! Also, I had enough for leftovers for 3 days, and we have 2 adults in our family, and one child. This could make a large amount of food. We probably got about 12 sandwiches out of this recipe.

Reviewed On: Aug. 11, 2007

Everyone LOVED this recipe! I added one can of corn, one can of black beans, I pureed one can of the white beans, took out half the jalapenos, added another can of the chili's, put in 1/2 tsp of cayenne pepper, and sprinkled the cheese on top. It was marvelous! Thank you so much! I can finally make my husband say, "WOW, you really do make the best white bean chicken chili!!" It was worth every second it took to make it (which honestly wasn't more than 2 hours total, but definitely more than 30 minutes.

Reviewed On: Aug. 11, 2007