This scrumptious pie recipe was the easiest thing that I have made for ages! I made it late the night before a big office potluck and I got SO many compliments on it that it was almost embarassing! I DID, however, take the advice from some of the other reviewers (thank you!); I used mini chips instead of regular, white chocolate pudding instead of vanilla, and I reduced the amount of milk in the mixture to make sure it set up. I used fat free whipped topping and skim milk (still yummy!) and also decided to dish it in a chocolate pie crust instead.

Reviewed On: Jul. 11, 2003