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One Egg Lemon Pound Cake
Yummy fabulous cake! Took longer, I agree - about 50 minutes or so, but was scrump-dilly-umptious! I served this at a tea party, dusted with powdered sugar, sliced thin, and surrounded by delicate lemon slices and eye-catching ripe strawberries. Had to send the 2 leftover slices home with a girlfriend! My (picky) husband was disappointed...and you know that is always a good sign!
2 users found this review helpful
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Reviewed On:
Jul. 10, 2003
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