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Christmas Brunch Casserole
I took tips from several reviews and added 2 eggs. I increased fluid by adding 1 can mushroom soup-one with roasted garlic, then omitted the garlic in the recipe and cut back fresh mushroom, and then doubled the cheese. I used diced potato instead of schreaded, bacon bits instead of fried, and cooked 30 min. at 350, covered, and uncovered 15 min. at 375. It was wonderful. A little salsa on top for those who enjoy spicier flavor. My rating would have been 5, if so much alteration hadn't been necessary.
3 users found this review helpful
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Reviewed On:
Dec. 25, 2003
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