I used cream of chicken soup and a can of beef broth. It was okay. I probably won't make it again. Maybe it would have been better had I followed the items on the recipe but I used what I had available at home. I also used chopped onion, celery and 1/2 teaspoon of minced garlic and cooked it overnight in the slow cooker.

Reviewed On: May 12, 2009

The vegetables were very tasty. I will use this recipe again.

Reviewed On: May 19, 2008

The chicken was amazing! Simply delicious. We had no leftovers. I didn't have onion flakes so I chopped a half of an onion, a tablespoon of minced garlic and sprinkled garlic salt over the chicken lightly before refrigeration overnight. The kicker was, I did not have any bourbon on hand so I used brandy on 5 boneless chicken breasts and had plenty of the marinade to cover. Thank you for sharing this wonderful recipe. I will use it again. It was delicious, even with the brandy. My husband said "it's a keeper."

Reviewed On: May 19, 2008