I'm 31 and married with no kids. My husband is a veggie so most of my meals are veggie friendly or the occasional meat dish I can scale down to one portion. I have recently started baking again. My mum is an awful cook (sorry mum!) who specialises in slow cooker or prefrozen dishes. Whereas my dad makes a mean chilli. I have pretty much taught myself to cook. This would have to be Boxing Day a few years ago, I cooked roast beef for the first time for 8 people and it was great, if I do say so myself. I have this terrible tendancy to invite friends over for dinner and drinking too much wine during the meal and not serving dessert. I have learnt to make chilled dessert in advance. Or the time I first made cheese potoatoes at high school and didn't drain the potoates before mashing them.