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mrs. walter
 
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: May 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Healthy, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 26 reviews
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Skillet Beef and Macaroni
I made with corkscrew pasta as that was all I had. I added roasted garlic when browning the beef, and also threw in a small can of tomato paste and some chili powder. Used red pepper vs. green. Served with grated sharp cheddar and a dollop of greek yogurt. Easy, fast, cheap = a weeknight winner!

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Savory Crescent Chicken
This was very tasty! I baked chicken tenderloins with olive oil, sea salt and fresh ground pepper. I also sauteed baby portobello mushrooms and diced them up, adding them to the filling mix. Skipped the pimentos, doubled the cream cheese and threw in a handful of grated sharp cheddar. Skipped the croutons and just brushed the rolls with melted butter. These reminded me more of mini pot pies than sandwiches; my husband was in heaven. Really rich & really good!

0 users found this review helpful
Reviewed On: Aug. 18, 2008
Tomato Chicken Parmesan
Easy and delicious. I like to add some extra garlic to the sauce. So yummy!

1 user found this review helpful
Reviewed On: Sep. 11, 2007
 
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