I made with corkscrew pasta as that was all I had. I added roasted garlic when browning the beef, and also threw in a small can of tomato paste and some chili powder. Used red pepper vs. green. Served with grated sharp cheddar and a dollop of greek yogurt. Easy, fast, cheap = a weeknight winner!

Reviewed On: Nov. 10, 2009

This was very tasty! I baked chicken tenderloins with olive oil, sea salt and fresh ground pepper. I also sauteed baby portobello mushrooms and diced them up, adding them to the filling mix. Skipped the pimentos, doubled the cream cheese and threw in a handful of grated sharp cheddar. Skipped the croutons and just brushed the rolls with melted butter. These reminded me more of mini pot pies than sandwiches; my husband was in heaven. Really rich & really good!

Reviewed On: Aug. 18, 2008

Easy and delicious. I like to add some extra garlic to the sauce. So yummy!

Reviewed On: Sep. 11, 2007