An old lady gave me this recipe, which I lost long ago & found it here! It's exactly the same as what she gave me. At the time, my baby boy loved it!

Reviewed On: Jul. 20, 2008

Like everyone else says about this recipe - besides being versatil for a variety of different peoples tastes in food, it's easy & tasty! The first time I made this dish it was a little dry. Today it was great! Be sure you don't put it in too large of a baking pan. I used a pyrex 10" pie plate the second time. Thanks "good cook" Laura!

Reviewed On: Aug. 7, 2003