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Restaurant Style Chicken Nachos
Like everyone else says about this recipe - besides being versatil for a variety of different peoples tastes in food, it's easy & tasty! The first time I made this dish it was a little dry. Today it was great! Be sure you don't put it in too large of a baking pan. I used a pyrex 10" pie plate the second time. Thanks "good cook" Laura!
44 users found this review helpful
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Reviewed On:
Aug. 7, 2003
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