I made hamburger buns from this recipe and they really were extremely soft. I will definitely make these again.

Reviewed On: May 22, 2000

I have never had chicken with nuts before so I was a little skeptical about trying this recipe but these little puffs are wonderful! They are soft and slightly crunchy at the same time. I served them with a honey-mustard sauce for dipping. They must be served immediately because I found they cool off quickly and get harder as they cool. I found that they reheat very well in the microwave for next day treats.

Reviewed On: May 22, 2000

I used a tomato/cream dry soup mix which gave the loaf a great flavor and color. The loaf itself is nice and moist but still I served it with lots of gravy. Next time I will leave out the bread crumbs because they all fell off when the slices were laid on their side.

Reviewed On: May 22, 2000