cook's profile


BETSYBADU
 
Home Town: Santa Rosa, California, USA
Living In: Redding, California, USA
Member Since: Jul. 2003
Cooking Level: Expert
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My Famous Cookies
Tiramisu
Strawberry Shortcake
About this Cook
I am a stay at home mom, and homemaker. I enjoy cooking for my husband and friends. I am also a musician and artist.
My favorite things to cook
I love to bake from scratch. Its such an amazing and fun adventure everytime you bake, and its awesome because if you don't have many ingredients around you can always bake something anyway! I also like to experiment with different recipes I get off of this site and every night I try and make something special for dinner.
My favorite family cooking traditions
Well my mom was an industry baker, and I think that I learned alot of my cooking and baking technique from her! And what I don't get from her I get from my dads side, which is italian, but health conscious!
Recipe Reviews 12 reviews
Blueberry-Lemon Pound Cake
I don't know if this always happens but I had soo much cake batter I filled a whole bundt pan and I had about 9 HUGE cupcakes, so far we've only tasted the cupcakes but they are delicious, I have a convection oven and not really thinking I did as the recipe said and set the oven at 350 I should have set it at 325 instead so the outsides where very crisp and well done... but other then that great! (I added vanilla and extra lemon zest)

0 users found this review helpful
Reviewed On: Oct. 16, 2008
To Die For Blueberry Muffins
This was a pretty good recipe, the muffins had the perfect texture and flavor, I used frozen bluberries because i didn't have fresh ones and they turned out great still. The only thing is I would say the "crumb" topping was a little of a dissapointment, I didn't need near as much as the recipe calls for, and didn't have quite the right texture. But they were awesome anyway!

0 users found this review helpful
Reviewed On: Jan. 13, 2007
Classic Tiramisu
I changed this recipe up a bit, instead of lady fingers I baked a chocolate cake and soaked them in the espresso, kahula mixture. The cream I made turned out perfect.

0 users found this review helpful
Reviewed On: Jan. 9, 2007
 
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Cooking Level: Expert
About me: After raising two children and putting them… MORE
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