I made this for a Thanksgiving pot luck and 5 different people tracked me down to ask for the recipe! SO EASY and delicious!

Reviewed On: Nov. 28, 2009

This soup is really wonderful. I used fresh pumpkin instead of canned. I sauted the onion, then added the cubed pumpkin and chicken broth and let it simmer until the pumpkin was tender. I added the cinnamon, ginger, 1/2 tsp of salt, fresh ground pepper and about 2 Tbsp of brown sugar. I pureed and added about a half of a cup of whole milk. Good stuff!

Reviewed On: Feb. 24, 2009

Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored them, then spread on pesto, sprinkled with grated parmesean, laid a strip of bacon top and rolled up. I secured with a toothpick. My family loved this. A new twist on steaks on the grill!

Reviewed On: Oct. 14, 2008