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Seems like everyone else loved it, but I didn't. Maybe I screwed up, but it was very acidic tasting. I wouldn't put as much cider vinegar in it, and maybe not as much onion. It wasn't creamy enough either, so I added more creamy mayo. It still didn't turn out well though. Blaw tasting. Sorry!

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Meatball Grinders with a Yummy Sauce

Reviewed: Nov. 15, 2005

This was really good. I loved the sweet taste, but my fiance that it was maybe a little too sweet. I used apricot jelly since that was all I had, and it was still good. I would maybe use just a bit less jelly next time. Be ready for a messy sandwich though!

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Denny's Amazing Five Minute Asiago Dip

Reviewed: Nov. 15, 2005

I agree with a reviewer that the mayo overpowered the taste a bit. I added much more cheese and tried Mozzarella with it too, and it was better. It was served with whole grain crackers and turned out pretty good, but I couldn't get it the consistency that I wanted. Easy recipe though, with fairly good results.

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Red Rice and Sausage

Reviewed: Feb. 3, 2005

After I finally got it done, it had a really great taste, and I would probably make it again. However, the recipe needed a little more directions. I wasn't sure if the turkey sausage was raw sausage, or the type that just needed to be heated. I also thought the stewed tomatoes needed to be cut up a little, since I don't like whole chunks of tomato. I would also just partly cook the rice (like 4-5 minutes) and then put it in the casserole, otherwise it gets too mushy. It took a long time to prepare, but it was good.

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