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Tracy Mae
 
Member Since: Jul. 2003
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Recipe Reviews 8 reviews
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Persimmon Cookies II
These were really good! I changed the white flour to 1 cup whole wheat, 1/2 cup almond flour (ground up almonds) 1/2 cup white flour. Added cranberries to part of the batch. They were wonderful without cranberries too. Used pumpkin pie spice with the cinnamon and added 1/2 t of ginger. Great texture!

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Reviewed On: Jan. 3, 2010
Mom's Zucchini Bread
I love this recipe! I took it over to my parents house and my dad was raving about it. I did add 1/4 tsp powdered ginger to it and lightened it with some applesauce. I substituted 1/4 cup applesauce for the oil. I have been using this recipe for several years.

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Reviewed On: Aug. 12, 2009
Quinoa Side Dish
Easy and good!

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Reviewed On: May 20, 2009
 
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