YUMMY! I'm recently new to the hummus scene...trying to add healthy things to my diet. I purchased the store bought kind and it was ok, but I thought maybe homemade would be better and boy was I right! This was so good! I will make again, for sure!

Reviewed On: May 7, 2006

I made this last sunday for lunch, it was great! I made a few changes: I didn't have instant rice, so I cooked 1 cup of jasmine rice in the microwave in 2 cups of canned chicken broth. While that was cooking, I browned 4 chicken tenderloins, that I had diced, in olive oil, then added 3 crushed garlic cloves. I added the rice to the chicken, poured 1/2 cup of broth, added salsa, then simmered on low. I used mozzerella cheese, I didn't have any cheddar on hand, and though the flavor was mild, it was still very good, hubby loved it! Will make againa and again, thanks!

Reviewed On: Jul. 31, 2005

WOW! I'm a huge "nanner puddin" fan, so I'd have to say this is one of the best yet! Very good and my whole family loved it, I suggest you double it if you want seconds! Thanks!

Reviewed On: Jul. 25, 2005