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EyeRishGrl
 
Home Town:
Member Since: Jul. 2003
Cooking Level: Professional
Cooking Interests: Baking
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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About this Cook
28 years old, degrees in Graphic Design and Pastry Arts
My favorite things to cook
Cakes -- I love to decorate them.
My favorite family cooking traditions
Baking a variety of cookies for my family at Christmas
My cooking triumphs
People pay me to make desserts for them!
My cooking tragedies
When I dropped a decorated Easter cake that was meant for my future in-laws.
Recipe Reviews 5 reviews
See All Reviews 
Lemon-Pepper Salmon II
I use a 1-lb Atlantic salmon fillet, and broiled it on high for 6 minutes -- fantastic! Simple, flavorful recipe. I had about a quarter of the fillet -- my boyfriend ate the rest!

3 users found this review helpful
Reviewed On: Feb. 20, 2011
Pork Chops with Blackberry Port Sauce
My only "complaint" is that I would have preferred a much thicker sauce. Taste was great -- not as tangy as I thought it would be, but that's not a bad thing.

4 users found this review helpful
Reviewed On: Aug. 30, 2010
Easy Chicken Marsala
It had great flavor, but I prefer a thicker sauce. Next time, I will add cornstarch to thicken the marsala/cream sauce.

2 users found this review helpful
Reviewed On: Aug. 10, 2010
 
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