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EyeRishGrl
 
Member Since: Jul. 2003
Cooking Level: Professional
Cooking Interests: Baking
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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About this Cook
28 years old, degrees in Graphic Design and Pastry Arts
My favorite things to cook
Cakes -- I love to decorate them.
My favorite family cooking traditions
Baking a variety of cookies for my family at Christmas
My cooking triumphs
People pay me to make desserts for them!
My cooking tragedies
When I dropped a decorated Easter cake that was meant for my future in-laws.
Recipe Reviews 3 reviews
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Balsamic Pork Chops
Minow, did you use Balsamic Vinegar or Vinaigrette? I made it with the vinaigrette, as directed, and did not find it strong at all. I do agree with your idea to add some herbs.

1 user found this review helpful
Reviewed On: May 12, 2009
White Chocolate Raspberry Cheesecake
I get requests for this recipe all the time! To prevent leaks, I wrap the bottom of the springform pan in tinfoil. (this also helps if you're baking the cheesecake in a water bath, and don't want water seeping INTO your cheesecake!) A few other tips: Make sure ALL of your ingredients are at room temperature. This prevents lumps. Once you beat the cream cheese and sugar, scrape the bowl. After you add each egg, scrape the bowl! It ensures a uniform batter.

2 users found this review helpful
Reviewed On: Nov. 24, 2008
Buttermilk Scones
They are moister than most scones, but left a bad aftertaste in my mouth. 2 tablespoons of baking powder seems like too much.

5 users found this review helpful
Reviewed On: May 1, 2006
 
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