This was easy to make and the whole family loved it. We followed the recipe as written except we added mushrooms just because we like mushrooms on our beef sandwiches. All we did was throw them in the cooker near the end. I don't think they changed the flavor of the recipe overall, they were just an added bonus that suits our particular tastes. I can also see other great possibilities using this recipe as a base, too, but it's so good the way that it is that I would be hesitant to tinker with it even though I generally tinker with recipes a great deal. When I asked my husband for a review of this one he said "the only I problem with the recipe was that I had to remind our son to swallow before stuffing his mouth again". Our entire family from age 4 to 44 was pleased with this one and we will definitely make it again!!

Reviewed On: Oct. 30, 2008

This is a great and easy recipe. Also turns out great when substituting pork chops for the chicken!!

Reviewed On: Oct. 15, 2008

I love this recipe! I've made it many times and rarely are there leftovers. I do add potatoes and carrots to mine and when I have it, I use beef broth instead of water for a richer flavor. I've shared this recipe with many friends and everyone always raves about it. So much more flavor than a typical pot roast with no effort at all!

Reviewed On: Apr. 17, 2006