This is very difficult to make. The serving for four does not make enough for four, maybe three. You have to pour enough to make it a little thick in the pan so you can turn it without it breaking. I would suggest using a very small frying pan. The low rating is predominately due to the degree of difficulty in cooking this. Flavor was ok

Reviewed On: Oct. 5, 2003

This is really good, but only if you actually use about 3 or 4 tablespoons of butter. 1 1/2 tbl does not do the job.

Reviewed On: Oct. 4, 2003

Loved it! Mother -in- law asked for the recipe too. I did this at night and let it sit on low through the next day for my arrival home from work. I used flank steak instead. It broke apart and was delicious with a lot of sauce. Ate it with spiral noodles. Drained the sauce reserving just a little for the meat to sit in overnight in a zip lock and gave to my husband for a sandwich at work the next day. He loved it.

Reviewed On: Sep. 14, 2003