3 stars only because I added some extras as per the suggestions. if I did make changes it would have tasted only like cream soup. I shredded the chicken instead of cubing it. I used cream of broccoli and cream of chicken soup, 12 oz wheat egg noodles, 1 small can of peas, some leftover steamed carrots, 3/4 cup milk shredded cheddar as the topping and about 2 cloves of garlic. It had a nice creamy body and the topping was yummy!

Reviewed On: Oct. 14, 2010

Very good cookie! I used 1 cup white and 1/2 cup brown sugar as many suggested. I baked the cookies for exactly 10 minutes on an insulated cookie sheet. I let them cool about 4-5 minutes before transferring to the cooling rack. I must have a small teaspoon because I got 70 small cookies out of this recipe. But I like the cookies small since I can never eat just one cookie. Note - These cookies seemed like they were RAW when I took them out of the oven. Don't keep cooking them, they really will firm up. They cook a little longer on the sheet even after you take them out... Yum yum! Just tried them so I can't say how they will be in a few days. I doubt there will be any left!

Reviewed On: Feb. 14, 2009

I liked this brownie a lot, but my husband who loves brownies thought it was just good. I would have given it 4.5 if I could. I used parchment instead of greasing the pan...worked perfectly. I used Ghiardelli cocoa and chips and it honestly tasted a little "too" Ghiardelli. Maybe I need to mix brands next time. I used two cups white sugar and 1/2 cup brown. It is sweet, But I like sweet.

Reviewed On: Dec. 10, 2008