Very good twist on deviled eggs; what better ingredient than deviled ham? My family loved it & nobody could quite figure out what was in it.

Reviewed On: Jun. 10, 2007

I made this for a luncheon at work & everyone just loved it! I followed recipe excatly only I used green grapes & added red grapes for color. The poultry seasoning I used was Old Bay & it is a must. I didn't have garlic powder so I substituted the salt quanity with garlic salt. The only thing that I can really reccommend is to DOUBLE the mayo & use a whole fresh lemon squeezed. I cooked my chicken with teriyaka merinade in a disposable pan on the grill (easy clean up) I served with fresh croissants & fresh fruit.

Reviewed On: Aug. 13, 2006

*****THIS RECIPE ROCKS**** My family loves this recipe..I have made it one of my traditions at Thanksgiving now!

Reviewed On: Nov. 8, 2005