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> K8K8VT
cook's profile
K8K8VT
Living In:
Blacksburg
,
Virginia
,
USA
Member Since:
Jul. 2003
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies:
Reading Books
Recipe Box
209 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cheesy Hash Brown Bake
By:
Karen Burns
Kitchen Approved
Banana and Strawberry Smoothie
By:
HASH_BROWN
Kitchen Approved
Mango-Peach Smoothie
By:
OCULTICA
Kitchen Approved
View All Recipes
Photos
2 images
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Wedding Photo
Engagement Photo
About this Cook
I am newly married to a wonderful man. We have two dogs, boxers. No kids yet.
My favorite things to cook
Southern style food, comfort food, low-calorie foods. Pasta, mac'n'cheese, vegetarian dishes.
Recipe Reviews
5 reviews
See All Reviews
Cavatelli and Broccoli
Delicious! I stuck to the recipe exactly and even though I thought it would be bland, it was very, very good. I would add more broccoli next time, though. It was heavy on the pasta.
1 user found this review helpful
Reviewed On:
Jan. 14, 2009
Chinese Cabbage Salad I
So so good!! I didn't have enough cashews, so I mixed in peanuts as well. I will definitely be making this again! Try it, you won't be disappointed!
0 users found this review helpful
Reviewed On:
Dec. 9, 2008
Baked Ziti I
This was delicious! I made 2 separate dishes, one with 1 lb. beef and the other with shredded zucchini (I'm vegetarian). I just split the noodles and added 1 jar of sauce to each different mixture. I also mixed the noodles in with the sauce mixture before adding to the baking dish. And I used ricotta instead of sour cream. Delicious and super easy! I will definitely be making this again! :)
0 users found this review helpful
Reviewed On:
Dec. 9, 2008
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