Loved it! My husband said- "this is a keeper, would like to see it again!" I dredged the chicken in flour, as many suggested. The sauce thickened without a problem. Yum!

Reviewed On: Mar. 13, 2009

I made this salad for a luncheon at my husband's work, it was requested he bring a pasta salad without meat in it because of lent. I thought this was great! I used a box of farfelle (bowtie) pasta, a lite sun-dried tomato dressing by Ken's, flavored feta, and then pretty much followed the recipe. This was super easy and quick, kept well overnight, the spinach wilted, of course, but was fine, yummy! I would certainly make this again, especially if I am short on time.

Reviewed On: Mar. 13, 2009

This recipe was very easy and very yummy!!! I actually cut all ingredients in half, but still spread in 9 X 13 pan because I wanted thinner bars to use for fondue dipping. They were the perfect thickness even just for snacking, so would make it this way again. I used a few different kinds of cereal on hand, (Cheerios, Golden Grahams, and Rice Crispies.) I lined bottom of pan with was paper, sprayed some pam around edges, came out with ease! Yum! Thanks for an easy recipe that utilized ingredients I had on hand!

Reviewed On: May 15, 2008