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GLITTER53
 
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Member Since: Jul. 2003
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Recipe Reviews 19 reviews
Slow Cooker Mashed Potatoes
I've been making my "Make Ahead Mashed Potatoes" this way for several years..just make up the potatoes, place them into a baking dish and freeze! It's great for a dinner party, since you don't have to fuss with potatoes on the day of the event; just pop the dish into the oven, and the potatoes come out fresh as the day you made them! I use Yukon Gold potatoes, peeled, but that's just my personal preference..:) Enjoy!

4 users found this review helpful
Reviewed On: May 12, 2012
Easy Cheese Ball II
Very nice; made 2 med sized balls...I added real bacon bits since there are peanut allergies in the family, a few dashes of hot sauce, and Worcestershire sauce. I made it the day before so the flavours could meld together, and rolled them in smoked paprika to serve. I will be making this again..thanks for the recipe!

2 users found this review helpful
Reviewed On: Feb. 4, 2012
Carrots Au Gratin
Believe all the good things you've read about this recipe and don't change a thing! I was dubious the first time I tried this (carrots and cheese?!) but now it's one of the most requested recipes for family get-togethers and pot-luck dinners! My mouth waters just reading the recipe! ENJOY!!

1 user found this review helpful
Reviewed On: Oct. 7, 2011
 
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