I've been making something similar for years, but with the addition of fried, crumbled bacon and sauteed, diced onions. They really kick up the flavour and you'll never want it plain again!

Reviewed On: Nov. 3, 2009

This is the ONLY way I make and serve mashed potatoes when I feed a gang. I make it way ahead, then put it into the oven to heat through. The only addition I make is to add one diced sauteed white onion with a couple of cloves of minced garlic. OUT of this world! I've always rec'd requests for this recipe!

Reviewed On: Oct. 8, 2009

Oh, this was wonderful! I made it for company and it got rave reviews...one guest said it was "gourmet restaurant quality"! I served it with a 1/4 canned pear in the middle, and tossed a bit of fresh parsley over it. I only used 1 cream cheese, but used half and half cream to get the consistency I wanted, and I used butter and 1 whole med onion (just because we love them)and about 10C of squash, as we needed the quantity. This is true quality!! You will NOT be disappointed in this recipe...I've already sent it out to two couples from last night! ENJOY!

Reviewed On: Dec. 13, 2008