Very nice; made 2 med sized balls...I added real bacon bits since there are peanut allergies in the family, a few dashes of hot sauce, and Worcestershire sauce. I made it the day before so the flavours could meld together, and rolled them in smoked paprika to serve. I will be making this again..thanks for the recipe!

Reviewed On: Feb. 4, 2012

Believe all the good things you've read about this recipe and don't change a thing! I was dubious the first time I tried this (carrots and cheese?!) but now it's one of the most requested recipes for family get-togethers and pot-luck dinners! My mouth waters just reading the recipe! ENJOY!!

Reviewed On: Oct. 7, 2011

So easy! Tonight I used a beef roast and Coke instead of root beer, since it's all I had, and original Diane Sauce. The beef was frozen straight out of the freezer, and I cooked it on high for about 8 hours, but more or less is fine, it's quite forgiving. After shredding the beef, I put the sauce into a saucepan and thickened it with corn starch to make a thick gravy-like consistency. I ladled some of the sauce on the bun, topped it with the beef shreds, then added more sauce then added the top of the bun. Messy but SO good! This would also be fine using bread, like a hot-beef sammich!

Reviewed On: Aug. 3, 2011