Made the recipe exactly as written, delicious!

Reviewed On: Oct. 12, 2009

I just finished making these awesome cookies, they are fantastic! I tripled the recipe and I followed the recipe almost exactly as instructed, I used milk chocolate chips, only because that's all I had around. I used a 1/4 cup ice cream scooper and plopped them on the sheet without pressing them down at all, they baked beautifully! I baked them for 13 minutes and left them cooling on the baking sheet for at least 5 minutes first before moving them onto a rack. This ensured that my cookies would not fall apart on the rack (which happened with the first batch), or during transfer. Thanks for the yummy recipe, my family loved it!

Reviewed On: Jun. 12, 2009

This is a delicious, basic recipe. I doubled the ingredients and we all loved it! Thank you!

Reviewed On: Jun. 6, 2009