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Bonnie Levy
 
Home Town: Lake Ronkonkoma, New York, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
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Recipe Reviews 20 reviews
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Butter Beef
Very easy to make, although I thought the gravy was too watery, maybe I used too much butter? My husband loved it. I liked it, I felt the beef was a little too cooked. I added some baby carrots and they tasted great. Next time, I will thicken it up, maybe with some cream of mushroom soup or flour. Thanks!

1 user found this review helpful
Reviewed On: Jan. 16, 2006
Quiche Lorraine I
Good recipe, I found a very similar recipe that was even simpler, using all the same ingredients, except I used light cream instead of milk, no flour and a frozen pre baked pie shell...yummy!

2 users found this review helpful
Reviewed On: Jan. 6, 2006
Oven Baked Potato Wedges
These came out delicious! I left the skins on the potatos (of course after scrubbing well) and used the spray margarine, bread crumbs and some kosher salt before serving. Delicious and easy! Thanks

1 user found this review helpful
Reviewed On: Jan. 6, 2006
 
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