This was so easy and super good. The kids loved it too. I did a layer of chili without beans in the center and it added alot of flavor. I use 1.5 taco seasoning packets and dry onion, dry garlic. Was excellent and will definately make again and again. The guys like it served with tortilla chips. While the dish bakes, you can make your own with the remaining corn tortillas. Cut into triangles with a pizza cutter and fry in hot oil until crisp. Flavor lightly with season salt while still hot and it's a great way to serve this dish for company or potluck.

Reviewed On: Apr. 21, 2008

This was VERY good. I made a few additions myself. Along with everything called for here, I added a can of cheddar cheese soup and a tsp. garlic powder. I also mixed in 1 cup shredded cheddar cheese. I found it easier to throw all ingredients into a large mixing bowl, brown and drain the beef and onion, add to the mixing bowl and toss everything well. Then transfer to the baking dish. I took this out to stir every 15 minutes because my tater tots were not completely thawed. This helped, as well as helped the tots to crumble a bit and mix well with everything else. I liked that effect. For the last 15 minutes I topped with more shredded cheese and the french fried onions. This was AWESOME! A+

Reviewed On: Mar. 16, 2007

These were YUMMY! But take them out before they are crisp. The flavor comes through better when they are soft. I know some gingerbread-like cookies are often flavorless cardboard. But these were REALLY good. I added 1 tsp vanilla, and next time will increase the brown sugar to a whole cup....for a few people who wanted them sweeter. We used little man cutters. We made buttercream frosting and piped on faces and buttons. It was alot of fun and they are GREAT flavorful cookies! I will be using this recipe again at Christmastime for sure!

Reviewed On: Oct. 31, 2006