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Minted Marinated Zucchini

Reviewed: Jun. 28, 2010

We all loved this. I used balsamic. A great summer side dish.

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This was delicious. I had inadvertantly mixed some crumbled gorgonzola in - it was in with my parmesan from a previous recipe. There probably wasn't much in there but it's so strong, and it tasted great. I also added a few tablespoons of breadcrumbs as someone suggested. I cut back on the butter and substituted some olive oil. The topping was slightly crispy and went beautifully with the fish.

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Black Bean and Salsa Soup

Reviewed: Apr. 20, 2009

I followed others and started by sauteing onions and garlic. I also added carrots. After 10 minutes, I added two cups of stock (I used chicken because it was on hand), brought it to a boil, and simmered it covered about 15 mins to soften the carrots. Then I added 3 cans of beans, salsa, cumin and hot sauce and pureed it all in the pot using my handheld. Delicious!

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Spicy Grilled Shrimp

Reviewed: Nov. 10, 2008

Delicious and simple. I also reduced the Kosher salt to one tsp, and substituted Chili powder for Cayenne. I grilled it on a counter-top Cuisinart grill and everyone loved it.

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Almond-Topped Carrots

Reviewed: Aug. 28, 2008

Everyone thought this was delicious. I added some chili powder (curry would've been good but I didn't have any) per the reviews below. Also due to ingredients on hand, I substituted jam for honey and nutmeg for ginger. I had something else in the oven simultaneously, on 400, so I only baked the carrots for 20 minutes and they were a perfect consistency. Will definitely make again!

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