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AJNYC
 
Home Town:
Living In: New York, New York, USA
Member Since: Jul. 2003
Cooking Level: Intermediate
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Recipe Reviews 6 reviews
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Minted Marinated Zucchini
We all loved this. I used balsamic. A great summer side dish.

0 users found this review helpful
Reviewed On: Jun. 28, 2010
Broiled Tilapia Parmesan
This was delicious. I had inadvertantly mixed some crumbled gorgonzola in - it was in with my parmesan from a previous recipe. There probably wasn't much in there but it's so strong, and it tasted great. I also added a few tablespoons of breadcrumbs as someone suggested. I cut back on the butter and substituted some olive oil. The topping was slightly crispy and went beautifully with the fish.

1 user found this review helpful
Reviewed On: May 17, 2009
Black Bean and Salsa Soup
I followed others and started by sauteing onions and garlic. I also added carrots. After 10 minutes, I added two cups of stock (I used chicken because it was on hand), brought it to a boil, and simmered it covered about 15 mins to soften the carrots. Then I added 3 cans of beans, salsa, cumin and hot sauce and pureed it all in the pot using my handheld. Delicious!

0 users found this review helpful
Reviewed On: Apr. 20, 2009
 
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