This recipe sounded much better than it really was. I made it tonight, added more marsala, cream and fresh parsley and it STILL lacked something...I just can't put my finger on it though. Won't be using this rendition of chicken marsala again.

Reviewed On: Jul. 24, 2007

This was a great sandwich. I add a portabello mushroom that I had marinated for a couple of hours in balsamic vinegar and olive oil and then grilled. To me, that made the sandwich sheer perfection! Yummy...

Reviewed On: Aug. 12, 2004

This is a good quick recipe that also happens to be fairly healthy! It needed a little something else after I reduced it, so I added fresh ginger and a teaspoon of red curry paste along with a bit of rice wine vinegar...the result...awesome! I did however, think that the amount of honey specified was a little heavy, so next time I will reduce it by half!

Reviewed On: Aug. 5, 2004